TAN REN 7.5 Inch Chinese Cleaver Knife and 12 Inch Carving Knife for Meat Cutting,High Carbon Steel Butcher Knife,Stainless Boning Knives with Sheath

7.5 Inch Chinese Cleaver Knife and 12 Inch Carving Knife

• 【Professional Chinese Cleaver】The versatile classic Chinese kitchen knife not only excels at handling tough vegetables like pumpkin, but also effortlessly slices and chops meat ingredients. The wide blade design helps chefs transfer food quickly, promoting a more efficient kitchen workflow. This Chinese knife is a cost-effective option that meets a variety of culinary needs, making it an excellent choice for any kitchen.
• 【12 Inch Brisket Carving Knife】Professionally designed premium brisket knife, the tapered blade design allows the knife to be used at a more flexible angle, making it more effortless to skinning, trimming,de-boning different types of meat.
• 【Ultra-Sharp Carving Blade】Each blade is made from high hardness stainless steel,which gives the carved knife a longer life and less susceptibility to wear and breakage,while remaining flexible.14-16 degree hand polished edges on each side, making each cut clean and effortless.
• 【Ergonomic Wood Handle】The brisket slicing knife handle is built with user safety in mind,triple-riveted for sure grip and absolute stability,ergonomic design guarantees for balance,won't slip even if your hands are wet or oily,so our butcher knife is safe to use.
• 【Multifunctional Meat Knife】Although perfect for meat cutting,the versatility of this carving knife is also reflected in the fact that it can easily chop hard vegetables and fruit,making kitchen chores less tedious.